Vegetarian Palate Menu

A steamed vegan char siu bun, known as Cha Siu Bao, is a handcrafted bun filled with a marinated vegan alternative to the traditional char siu pork

Soy protein breaded with panko bread crumbs and spices. Served with a hickory-smoked mustard sauce.

Hong Kong-style BBQ wheat gluten (seitan)

Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette

Made with pressed bean curd

Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear

Two pieces. Vegetables and soy protein rolled in a traditional Indian curry sauce

Six pieces. Dumplings filled with cabbage, bamboo shoots and mushrooms

Pan-fried vegetarian pancake with bits of scallions

Malaysian pancake typically includes a savory batter, pan-fried to create a light, crispy texture, and accompanied by a side of curry dipping sauce

Five pieces. Breaded soy protein and fresh herbs wrapped around raw sugarcane. Served with a Thai sauce

Vegan soy protein

Crispy golden tots, perfect for dipping. A comforting classic side dish

Crispy fries seasoned with a unique blend of spices, offering a savory twist to the classic side dish

Fresh soy beans steamed in their pod. Sprinkled with sea salt

Crispy deep-fried mini spring rolls filled with shredded vegetables, typically served with a sweet and sour dipping sauce

A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossoms, carrots and woodear

Bean curd porridge with sweet corn, snow peas and mushrooms

Tofu and seaweed served with a pinch of scallions

Dry seaweed, bean curd, carrots, zucchini and celery

A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles

Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles

Large. Oriental udon soup bowl served with your choice of ingredient

Shanghai rice wrapper filled with soy protein, cabbage and carrots

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing

Mixed green salad consist of lettuce, spinach, tomatoes, arugula and bean sprouts. Served with delicious saucy ginger mandarine dressing

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing

Made with your choice of rice

Made with your choice of rice

Made with your choice of rice

Hot. Made with your choice of rice

Made with your choice of rice

Made with your choice of rice

Boneless rib pieces mixed into fried rice, choice of brown or white rice

Vegetarian

Vegetarian

Steamed rice served with curry chicken, often includes onions, carrots, and peas, with the chicken simmered in a savory curry sauce

Buddha's lo mein typically includes soft noodles stir-fried with an assortment of fresh vegetables, embodying a harmonious blend of flavors and textures

Buddha's rice noodles typically include a variety of vegetables stir-fried with rice noodles, following a vegetarian recipe

Stir-fried soft egg noodles combined with a variety of mixed vegetables, typically including cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce

Stir-fried rice noodles with a variety of vegetables, typically includes carrots, broccoli, and bell peppers

Lo mein with ginger and scallion features soft egg noodles stir-fried with fresh ginger and green scallions, typically including a savory sauce

Savory beef lo mein, stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional lo mein noodles and vegetables

Stir-fried egg noodles with tender boneless ribs, bean sprouts, cabbage, and scallions in a savory lo mein sauce

Tender chicken stir-fried with soft lo mein noodles, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage in a savory sauce

Young chow Rice Noodle typically includes thin rice noodles stir-fried with a mix of shrimp, chicken, and roast pork, accompanied by vegetables and seasoned with a light soy sauce

Hot

Hot. Spicy

Hot. Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts

Hot. Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts

Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts

Crispy fried noodles accompanied by a medley of Buddha's mixed vegetables, typically includes an assortment of mushrooms, carrots, bok choy, and other seasonal vegetables

Crispy fried noodles served with a savory blend of vegetarian chicken and commonly paired vegetables such as bell peppers, onions, and bean sprouts

Crispy fried noodles paired with vegetarian beef, typically includes a mix of vegetables such as carrots, mushrooms, and bok choy

Hong Kong style BBQ wheat gluten

Sautéed boneless ribs, mixed veggies. Choice of brown or white rice

Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli

Hot. Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli

Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables

Premium vegetarian soy beef sauteed with broccoli in brown sauce

Premium vegetarian beef sauteed with carrots, onions and bell peppers

Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas

Taro. Vegetarian

Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce

Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables

Combination of soy seafood and vegetables sauteed in brown sauce and topped with crispy rice

A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn

Fresh string beans sautéed, typically includes garlic and ginger in a light sauce

Eggplant stir-fried with garlic sauce, often accompanied by ingredients like scallions or bell peppers, creating a savory dish with a hint of spice

Spicy

Vegetarian

Vegetarian

Vegetarian

Broccoli and black mushrooms sautéed together, typically includes a savory sauce with garlic

Stir-fried assortment of three types of mushrooms, typically includes seasonal vegetables in a savory sauce

Assorted vegetables and tofu, stir-fried in a savory sauce, typically includes mushrooms and bamboo shoots

Broccoli sautéed with garlic, typically includes a savory sauce

Broccoli stir-fried in a savory curry sauce, typically includes a blend of aromatic spices and herbs

Stir-fried shredded potatoes typically include green and red peppers, and are tossed in a tangy vinegar sauce

Stir-fried bean sprouts with ginger and scallions typically includes fresh ginger and scallions for a simple and aromatic dish

Spicy. Vegetarian

Vegetarian

Crispy golden tofu cubes atop fresh cucumber slices, garnished with tomato slices

Vegetarian

Vegetarian

Vegetarian

Fried tofu and mixed vegetables simmered in a rich curry sauce

Bean curd simmered in savory black bean sauce. Served with choice of brown or white rice

Soy protein breaded with panko bread crumbs and spices. Served with a hickory-smoked mustard sauce.

Hot. Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell

Hot. Savory curry soy chicken cooked in Thai style

Hot. Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce

Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers

Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli

Vegetarian

Sauteed vegetarian chicken with zucchini, celery, broccoli, carrots and snow peas, and more

Vegetarian soy chicken with broccoli and mixed vegetables sauteed in a sesame sauce

Vegetarian beef and heavenly chicken with sauteed mixed vegetables

Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce

Tender soy chicken paired with sautéed eggplant, carrots, and bell peppers in a savory sauce

Vegetarian chicken simmered with spinach in a savory curry sauce

Slices of chicken stir-fried with string beans, typically in a garlic or brown sauce

Vegetarian's roast duck served with peppered shiitake mushrooms and mixed vegetables

Steamed brown rice, typically served in a small or large portion

Steamed white rice, served in a small portion

A rich blend of spices and herbs typically found in Chinese cuisine, simmered to create a savory curry sauce

A traditional Chinese sweet and sour sauce, typically made with a balance of tangy and sweet flavors, often used as a dipping sauce for various dishes

A side of mango chicken sauce typically includes a sweet and tangy mango base, often complemented with spices and herbs to enhance the flavor

Caramel apple cheesecake. Rich layers of chocolate mousse and cake with a smooth, creamy texture, topped with a dark chocolate glaze

16 oz. Pineapple and ginger

16 oz.

16 oz.

16 oz.

Made with taro. Served with your choice of rice and your choice of side

Served with your choice of rice and your choice of side

Vegetables. Served with your choice of rice and your choice of side

Served with your choice of rice and your choice of side

Served with your choice of rice and your choice of side

Made with taro. Served with your choice of rice and your choice of side

Served with your choice of rice and your choice of side

Served with your choice of rice and your choice of side

Served with your choice of rice and your choice of side

Served with your choice of rice and your choice of side

Served with your choice of rice and your choice of side

Served with your choice of rice and your choice of side

Served with your choice of rice and your choice of side

Hot. Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce

Hot. Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds

Vegetarian. Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers